Once restricted to the rich for its nutritional profile and strong flavor, it's now used to make all kinds of rich-tasting rice dishes.

There are two varieties of beets — red and golden yellow.Red beets, which are prized for their vibrant hue, have an earthy, slightly bitter flavor, whereas golden beets have a softer, sweeter flavor.. What is lox?.

Lox is salmon — typically cut from the fatty belly — that has been cured in salt.It’s a staple in New York’s Jewish community, and its preservation technique dates back to the early 20th century.It is not, however, the same product as smoked salmon, which is, as the name suggests, smoked and only sometimes cured.. Notes from the Food & Wine Test Kitchen.

Instead of roasting the beets, you can cook them in a microwave.Poke holes all over the beet with a fork and wrap it in parchment paper.

Microwave on high for about six minutes, until tender.

Let stand, then unwrap and peel.These odd shaped pieces and ends are not quite enough for another beautiful charcuterie board, but should never be thrown away,.

Instead, these bits of cured meat are destined to become part of pasta night with this recipe for.Pasta with Salumi Bolognese.

from chef Sarah Grueneberg of Chicago’s Monteverde.Rich and fatty, well-seasoned and flavorful cured meat is actually the perfect choice for a delicious ragu.